SS Dockside Cafe & Pub | Floating Seafood Restaurants

STARTERS PASTA BETWEEN THE BUNS SOUTHERN BBQ OFF THE DOCK LANDLUBBERS SIDES LITTLE MATIES

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Nibblers

Crab Dip 15

Creamy delicious Chesapeake Bay blue crab dip served with tortilla chips

Queso & Chips 10

Creamy and mildly spicy. Served with our homestyle tortilla chips.

Nachos 13

Crispy tortilla chips smothered with three different cheeses and covered with lettuce, tomato, and jalapenos. Choose chicken, beef or BBQ pulled pork. Sour cream and salsa on the side.

Quesadillas 13

Chicken stuffed in a flour tortilla with melted cheese, peppers and onions. Sour cream and salsa on the side.

Gator Bites 12

Crispy chunks of American alligator tail served with spicy remoulade sauce.

Gold Nuggets 11

Hand battered tempura garlic cheddar cheese bites.

Super Pretzel 12

Super-sized salted pretzel served with spicy queso.

Loaded Tots 11

Crispy tots covered with queso, bacon, tomatoes, and jalapenos. Served with a side of sour cream.

Boubloons 9

Golden and crispy fried pickle chips served with remoulade.

Bobbers 12

Boneless wings good enough to make your head bob, bbq, buffalo, kickin’ bourbon, mango habanero, or garlic parmesan. Served with ranch or blue cheese.

Salads

Lady of the Lake Salad 14

Fresh salad greens topped with strawberries, shredded jack & cheddar cheeses, mandarin oranges and candied pecans. Served with a raspberry vinaigrette dressing
add chicken 4 | add shrimp 5

Chicken Salad 15

Fresh salad greens, shredded jack & cheddar cheeses, red onions, tomato, & croutons. Choose buffalo, crispy or grilled.

Burnt End Salad 16

A pile of burnt ends on a bed of fresh greens, jack and cheddar cheese, onion, tomato, and croutons. Served with our homemade BBQ ranch dressing.

Southern BBQ

Burnt End Dinner 18

Tender, juicy, melt in your mouth burnt ends.

Pulled Pork Dinner 15

A mound of slow cooked, hand pulled pork.

Pasta

Buffalo Chicken 16

Creamy cavatappi pasta and cheese sauce topped with crispy chicken tenders tossed in our buffalo sauce and topped with blue cheese crumbles.

Smokehouse 18

Mac and cheese covered with burnt ends, BBQ sauce and onion tanglers

Lobster 18

Sauteed lobster tossed in a creamy cheddar cheese sauce.

Landlubbers

Prime Rib 32

1 pound of hand rubbed and slow roasted black angus prime rib. Choice of two sides. Only available on the weekend while supply last.

Chicken Strips 13

Juicy all white meat tenders hand breaded and cooked to a golden crispness. With Fries and Slaw.

Between the Buns

served with Fries

Cheeseburger 13

1/2 lb. burger topped with your choice of cheese & all the fixins. Add bacon or avocado for 2

Grouper Sandwich 17

Florida grouper flash fried and served on a fresh hoagie with lettuce, tomato, and Dudleys dill sauce.

Lobster Roll 18

Chunks of sweet meat sauteed in butter and sprinkled with parmesan cheese.

Dockside Burger 17

Two 1/2 lb patties blackened and topped with pepperjack and provolone cheeses, fried pickles, onion tanglers, lettuce, tomato, and remoulade dressing.

Chicken Bacon Avocado Sandwich 14

Grilled chicken breast topped with avocado, bacon, and Swiss cheese. Comes with lettuce, tomato, onions, and pickles.

Pulled Pork Sandwich 13

Topped with BBQ sauce, onion tanglers and slaw.

Philly Cheesesteak 16

Prime beef with a pepper and onion blend smothered in a creamy cheese sauce.

French Dip 15/span>

Thinly sliced prime beef on a crusty hoagie with au jus for dippin

Off the Dock

Sweet Pepper Shrimp 16

Award winning bacon wrapped shrimp, topped with a sweet & spicy pepper sauce and served with wild rice, mixed vegetables and garlic bread.

Coconut Shrimp 19

Jumbo shrimp coated with crunchy coconut coating. With fries and slaw and our homemade Pina Colada sauce.

Butterfly Shrimp 16

A pile of jumbo shrimp hand breaded and fried served with fries, slaw and cocktail sauce.

Shrimp Trio Combination 21

Can’t decide? Get all three! Bacon wrapped sweet pepper, blackened, and fried.

The Skipper 19

Pan seared Grouper and sauteed shrimp served over a bed of wild rice and finished with lemon butter sauce. Served with seasonal vegetables.

Broiled Grouper 19

Bourbon glazed, blackened, or grilled. Served with wild rice, mixed vegetables, and garlic bread.

Clam Strips 16

Crispy fried clam served with fries and slaw.

Fried Catfish Strips 17

Local favorite! Mississippi farm raised hand breaded in yellow corn flour. With fries and slaw

Fish & Chips 146

Hand battered cod fillets fried crispy. With fries and slaw.

Hook Line and Sinker18

Mississippi catfish, fried shrimp, and chicken strips. With fries and slaw.

Choose Your Sides

Sides 2.95

French Fries • Wild Rice • Cole Slaw • Mixed Vegetables • Roasted Potatoes

Kings River & Cape Fair Menu