SS Dockside Cafe & Pub | Floating Seafood Restaurants

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NIBBLERS SALADS BOILING POTS OFF THE DOCK LANDLUBBERS SOUTHERN BBQ PASTA BURGERS & SANDWICHES SIDES LITTLE MATIES

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Nibblers

Fried Pickles 10

Golden and crispy fried pickle chips served with remoulade.

Queso & Chips 10

Creamy and mildly spicy. Served with our homestyle tortilla chips.

Super Pretzel 14

Super-sized salted pretzel served with spicy queso.

Stuffed Mushrooms 13

Fresh mushroom caps stuffed with our cajun crab stuffing under a blanket of melted provolone cheese.

Crab Dip 15

Creamy delicious Chesapeake Bay blue crab dip served with tortilla chips.

Gator Bites 15

Crispy chunks of American alligator tail served with spicy remoulade sauce.

Nachos 15

Crispy tortilla chips smothered in queso and covered with lettuce, tomato, jalapenos, and shredded cheddar & jack cheese. Choose chicken, beef or BBQ pulled pork. Sour cream and salsa on the side.

Salads

Burnt End Salad 18

A pile of burnt ends on a bed of fresh greens, jack and cheddar cheese, onion, tomato, and croutons. Served with our homemade BBQ ranch dressing

"Lady of the Lake Salad" 15

Fresh salad greens topped with strawberries, shredded jack & cheddar cheeses, mandarin oranges and candied pecans. Served with a raspberry vinaigrette dressing
add chicken 4 | add shrimp 5 | add Salmon 7

Chicken Salad 16

Fresh salad greens, shredded jack & cheddar cheeses, red onions, tomato, & croutons. Choose buffalo, crispy or grilled.

Boiling Pots

All boils come with corn & potato
Add sausage $5

Choose Sauce
Traditional
Lemon Garlic
Cajun

Choose Boil

Crawfish Boil 24

2 lb of crawfish

Shrimp Boil 28

1 lb of shrimp

Crab Boil 42

Over 1 pound of Crab 4 clusters total

Shrimp, Crawfish, and Mussels 32

Half pound of Shrimp, Mussels, and Crawfish

Crab & Shrimp 37

2 Clusters of Crab Legs and Half Pound Shrimp

Captains Boil 42

2 Clusters of Crab, and Half Pound of Shrimp, Crawfish, and Mussels

Off the Dock

Add a side salad 2.25

Butterfly Shrimp 18

A pile of jumbo shrimp hand breaded and fried served with fries, slaw and cocktail sauce.

Fish & Chips 18

Hand battered fish fillets fried crispy. With fries and slaw.

Fried Catfish 18

Local favorite! Mississippi farm raised hand breaded in yellow corn flour. With fries and slaw.

Sweet Pepper Shrimp 21

Award winning bacon wrapped shrimp, topped with a sweet & spicy pepper sauce. Served with wild rice, mixed veggies, and garlic bread.

Coconut Shrimp 21

Jumbo shrimp coated with crunchy coconut. With fries and slaw and our homemade Pina Colada sauce.

Salmon 21

Choice of Bourbon glazed, lemon butter, or blackened. Served with wild rice, mixed veggies, and garlic bread.

The Skipper 24

Pan seared Grouper and sauteed shrimp served over a bed of wild rice and finished with lemon butter sauce. Served with seasonal vegetables.

Hook Line and Sinker 21

Mississippi catfish, fried shrimp, and chicken strips. With fries and slaw.

Hawaiin Topped Mahi-Mahi 24

Mahi-Mahi seasoned and topped with hot lemon honey butter, grilled mango, and pineapple. Served with wild rice and mixed veggies.

Shrimp Trio - Combination 25

Coconut shrimp, Sweet Pepper Shrimp, Fried Shimp served with wild rice and mixed veggies

Landlubbers

Sirloin 21

8 oz top USDA choice center-cut top sirloin boldly seasoned. Choice of two sides.

Prime Rib 36

1 pound of hand rubbed and slow roasted black angus prime rib. Choice of two sides. Limited quantities available.

Coconut Chicken 17

Hand breaded juicy all white meat tenders coated with crunch coconut. Served with fries and slaw.

Chicken Strips 15

Juicy all white meat tenders hand breaded and cooked to a golden crispness. With Fries and Slaw.

Cheesy Chicken Breast and Rice 17

Flame grilled chicken breast on top of a bed of rice with mixed veggies all drizzled in spicy queso.

Southern BBQ

Comes with baked beans, potato salad and homemade coleslaw!

Burnt End Dinner 21

Tender, juicy, melt in your mouth burnt ends.

Half Slab Ribs Plate 21

Half slab of St Louis style ribs with baked beans and potato salad.

Full Slab Ribs Plate 34

Full Slab of St Louis Style ribs with baked beans and potato salad.

Pasta

Chicken Alfredo 16

Penne pasta tossed with a rich alfredo sauce. Topped with chicken breast.

Shrimp Alfredo 18

Penne pasta tossed with a rich alfredo sauce. Topped with grilled shrimp.

Chicken Cajun Pasta 17

Blackened chicken sauteed with a blend of peppers tossed in a spicy cream sauce and penne pasta. Topped with parmesan cheese and green onions.

Shrimp Cajun Pasta 19

Blackened shrimp sauteed with a blend of peppers tossed in a spicy cream sauce and penne pasta. Topped with parmesan cheese and green onions.

On the Bun

served with fries

Dockside Burger 18

Two ½ lb patties blackened and topped with pepperjack and provolone cheeses, fried pickles, onion tanglers, lettuce, tomato, and remoulade dressing.

Cheeseburger 14

½ lb. burger topped with your choice of cheese & all the fixins

Grilled Chicken Sandwich 14

Grilled chicken breast topped with swiss cheese, lettuce, tomato, onions, and picles.

Branson Menu