Branson Menu
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Nibblers
Crab Dip 15
Creamy delicious Chesapeake Bay blue crab dip served with tortilla chips.
Nachos13
Crispy tortilla chips smothered in queso and covered with lettuce, tomato, jalapenos, and shredded cheddar & jack cheese. Choose chicken, beef or BBQ pulled pork. Sour cream and salsa on the side.
Quesadillas13
Your choice of chicken or beef, stuffed in a flour tortilla with melted cheese, peppers and onions. Sour cream and salsa on the side.
Queso & Chips10
Creamy and mildly spicy. Served with our homestyle tortilla chips.
Gator Bites12
Crispy chunks of American alligator tail served with spicy remoulade sauce.
Stuffed Mushrooms 11
Fresh mushroom caps stuffed with our cajun crab stuffing under a blanket of melted provolone cheese.
Doubloons9
Golden and crispy fried pickle chips served with remoulade.
Super Pretzel 12
Super-sized salted pretzel served with spicy queso.
Bobbers12
Boneless wings good enough to make your head bob: bbq, buffalo, kickin’ bourbon, mango habanero, or garlic parmesan. Served with ranch or blue cheese.
Salads
Greek Salad 14
Crisp salad greens topped with tomatoes, cucumbers, red onions, black olives, and feta cheese. Served with a Greek feta dressing.
add chicken 4 | add shrimp 5 | add salmon 7
Chicken Salad 15
Fresh salad greens, shredded jack & cheddar cheeses, red onions, tomato, & croutons. Choose buffalo, crispy or grilled.
Burnt End Salad 16
A pile of burnt ends on a bed of fresh greens, jack and cheddar cheese, onion, tomato, and croutons. Served with our homemade BBQ ranch dressing
"Lady of the Lake Salad" 14
Fresh salad greens topped with strawberries, shredded jack & cheddar cheeses, mandarin oranges and candied pecans. Served with a raspberry vinaigrette dressing
add chicken 4 | add shrimp 5 | add Salmon 7
Off the Dock
Add a side salad 2.25
Crab Legs Market
Full pound of steamed Snow Crab clusters. Served with corn and red potatoes.
Sweet Pepper Shrimp 16
Award winning bacon wrapped shrimp, topped with a sweet & spicy pepper sauce. Served with wild rice, mixed veggies, and garlic bread.
Mango Pineapple Shrimp 17
Jumbo shrimp sauteed in a sweet chili sauce with mango, pineapple, and mixed veggies. Served over wild rice.
Coconut Shrimp19
Jumbo shrimp coated with crunchy coconut. With fries and slaw and our homemade Pina Colada sauce.
Butterfly Shrimp 16
A pile of jumbo shrimp hand breaded and fried served with fries, slaw and cocktail sauce.
Shrimp Trio - Combination 21
Can’t decide? Get all three! Bacon wrapped sweet pepper, blackened, and fried.
Atlantic Salmon 18
Bourbon glazed, lemon butter, or blackened. Served with wild rice, mixed veggies, and garlic bread.
The Skipper 19
Pan seared Grouper and sauteed shrimp served over a bed of wild rice and finished with lemon butter sauce. Served with seasonal vegetables.
Catch of the day Market
Ask your server for availability.
Fried Catfish Strips 17
Local favorite! Mississippi farm raised hand breaded in yellow corn flour. With fries and slaw.
Fish & Chips 16
Hand battered fish fillets fried crispy. With fries and slaw.
Captain's Plate 21
Combo platter featuring clam strips, battered fish and fried shrimp. With fries and slaw.
Hook Line and Sinker 18
Mississippi catfish, fried shrimp, and chicken strips. With fries and slaw.
Landlubbers
Ribeye 26
12oz tender Black Angus ribeye with generous marbling throughout. Choice of two sides.
Sirloin 18
8 oz top USDA choice center-cut top sirloin boldly seasoned. Choice of two sides.
Prime Rib 32
1 pound of hand rubbed and slow roasted black angus prime rib. Choice of two sides. Limited quantities available.
Chopped Steak 15
Choice ground beef covered with grilled onions and rich brown gravy. Served with mashed potatoes and green beans.
Chicken Fried Steak 17
Half Pound of beef steak pounded, battered and deep fried topped with country gravy and served with mashed potatoes and green beans.
Chicken Strips 14
Juicy all white meat tenders hand breaded and cooked to a golden crispness. With Fries and Slaw.
Southern BBQ
Comes with baked beans, potato salad and homemade coleslaw!
Burnt End Dinner 18
Tender, juicy, melt in your mouth burnt ends.
Pulled Pork Dinner 15
A mound of slow cooked, hand pulled pork.
Pasta
Buffalo Chicken 16
Hand breaded chicken tenders tossed in our house buffalo sauce over cavatappi pasta and creamy cheese sauce. Topped with blue cheese crumbles.
Alfredo 16
Penne pasta tossed with a rich alfredo sauce. Your choice of chicken or shrimp.
Cajun Pasta 18
Blackened chicken or shrimp sauteed with a blend of peppers tossed in a spicy cream sauce and penne pasta. Topped with parmesan cheese and green onions.
Lobster 18
Sautéed lobster tossed in a creamy cheese sauce.
Smokehouse 18
Mac and cheese covered with burnt ends, BBQ sauce and onion tanglers!
On the Bun
served with fries
Grouper Sandwich17
Florida grouper flash fried and served on a fresh hoagie with lettuce, tomato, and Dudley’s dill sauce.
Lobster Roll 18
Chunks of sweet meat sauteed in butter and sprinkled with parmesan cheese.
Dockside Burger 17
Two ½ lb patties blackened and topped with pepperjack and provolone cheeses, fried pickles, onion tanglers, lettuce, tomato, and remoulade dressing.
Cheeseburger 13
½ lb. burger topped with your choice of cheese & all the fixins
Chicken Bacon Avocado Sandwich 14
Grilled chicken breast topped with avocado, bacon, and Swiss cheese. Comes with lettuce, tomato, onions, and pickles.
Pulled Pork Sandwich13
Topped with BBQ sauce, onion tanglers and slaw.
Philly Cheesesteak 16
Prime beef with a pepper and onion blend smothered in a creamy cheese sauce!
French Dip 15
Thinly sliced prime beef on a crusty hoagie with au jus for dippin.
Choose Your Sides
Sides 3
French Fries • Wild Rice • Cole Slaw • Mixed Vegetables • Roasted Potatoes
Premium Sides 4
Mac-n-Cheese • Sweet Potato Fries • Potato Salad • Side Salad • Green Beans • Onion Rings • Baked Beans
Little Maties
Served with choice of fries or fruit